This coffee features tasting notes of citrus, plum, cherry, key lime, honey, tropical fruit, kiwi, and pineapple with aromas of mixed citrus and subtle plum and cherry jam sweetness. It is an SL28 Arabica processed using a washed method with a thermal shock fermentation technique. Produced by Paola Trujillo at the Patio Bonito farm in Cauca, Colombia, this lot reflects innovative processing approaches introduced by the producer.