Tried this out as some hot soup on the ORB. It was pretty on par with the flavors I was getting from my pour overs. I like testing out this method because I can start at a 1:10 ratio and then slowly dilute with water until I get the right balance of flavors. Mango still pops off with some tea like notes on the back. This is a very lightly roasted coffee. Grinding at a 9 on the C40 was a full on workout.