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Anthony

@sdcoffeebeans

Kii Station Peaberry Separation - Kirinyaga, Kenya - Washed Process

Love Letters Charming Coffee

3.8Rating
1 photo

Today is 50 days of rest. Went with a (very) different technique this time. Used the @pouringhub wood chip method, 35 clicks on C40, 197f, 2 equal pours to 1:15.5 ratio on Kalita mino. I was able to get the best cup to date, no off putting vegetal notes mostly tea like sweetness with pineapple/honey/mango. Quite nice but still pretty light bodied for me, I basically call this tea. Glad I was able to get an appetizing cup though. I’ll keep experimenting

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