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Methodical CoffeeVerified roaster

India, Pearl Mountain

๐Ÿ‡ฎ๐Ÿ‡ณ India

In stock

This coffee features tasting notes of caramel, macadamia, and spice with a dark roast profile. It is produced by Ashok and Divya Patre at Ratnagiri Estate in Chikmagalur, India, grown at 1340 meters altitude. The Catuai varietal is washed and fermented for 48โ€“72 hours using a controlled fermentation process, then dried on raised beds. Ratnagiri Estate, founded in 1927, combines traditional farming with scientific methods to maintain clarity and sweetness in the cup.

Recommended for

Flavors

๐ŸŒถ๏ธ Spice๐Ÿฌ Caramel๐ŸŒฐ Macadamia

Roast & tastes

Roast
Dark
Acidity
Medium
Sweetness
Medium
Mouthfeel
Medium High

Origin

Single origin

FarmRatnagiri Estate
ProducerAshok and Divya Patre
Country๐Ÿ‡ฎ๐Ÿ‡ณ India
RegionNo data
Altitude1,335 meters
VarietyCatuaรญ
Species100% Arabica
ProcessWashed
Methodical CoffeeVerified

๐Ÿ‡บ๐Ÿ‡ธ Greenville, South Carolina, United States

Methodical Coffee opened its doors in downtown Greenville, South Carolina on February 11, 2015, founded by three friends who shared a vision of fostering connections through exceptional coffee. David Baker, Will Shurtz, and Marco Suarez launched their venture with minimal capital but maximum determination, opening to a line out the door that validated their community-focused approach from day one. The founding trio brings complementary expertise to their methodical approach: Baker handles operations and business management, Shurtz serves as the roaster and coffee expert ensuring quality and consistency, while Suarez leads brand and experience design, crafting the customer journey and atmosphere. Their initial investment came from personal funds and family support, demonstrating their commitment to building something meaningful within their community. Methodical has earned national recognition, being named one of the "Best Coffee Shops in America" by Food & Wine and featured in prestigious publications including Bon Appetit, Architectural Digest, and The Wall Street Journal. The company sources top-quality beans from Africa, Central, and South America, emphasizing ethical sourcing practices and direct relationships with coffee farmers to ensure responsible production that benefits all involved. The roastery's philosophy extends beyond coffee to encompass four core principles: Community, Connection, Craft, and Complexity. They create spaces designed for meaningful conversations while pursuing coffee that stops customers "mid-pour" with its thoughtful complexity. Methodical describes itself as "coffee nerds, not coffee snobs," maintaining an approachable yet obsessive dedication to their craft. The company has expanded to three Greenville locations, including one at The Commons near the Swamp Rabbit Trail, alongside a comprehensive roasting and wholesale operation.