This coffee features tasting notes of orange candy, wild strawberry, lemon cake, and guava. It is produced by Wilton Benitez at Granja Paraíso 92 in Piendamó, Colombia, grown at an altitude of 1900-1950 meters. The Tabi variety is processed using advanced natural and anaerobic natural methods. This lot is Direct Trade certified.
Flavors
Roast & tastes
Origin
Single origin
🇩🇪 Frankfurt, Germany
Ordinary Coffee Roasters, based in Frankfurt am Main, was founded by longtime friends and coffee obsessives Levin and Jonas. With deep roots in the specialty coffee world, they set out to create a roastery that reimagines the everyday ritual of coffee—turning the “ordinary” into something extraordinary. At the heart of Ordinary is a commitment to radical sourcing and flavor exploration. The roastery focuses on funky, experimental lots and direct relationships with producers who push boundaries at origin. By championing farmers’ innovation, from fermentation protocols to rare varieties, Ordinary ensures each coffee tells a story of creativity, risk, and respect. Their philosophy is clear: specialty coffee isn’t about trends or buzzwords, but about transparency, fairness, and representation. They pay more—not as charity, but as recognition of good work—and partner only with producers and importers invested in long-term sustainability. Every batch is roasted in small lots to highlight complexity, delivering cups that are bold, layered, and unforgettable. Ordinary isn’t just about coffee—it’s about discovery. It’s a platform for storytelling, experimentation, and connection, inviting drinkers to taste deeper and find the extraordinary hidden in the everyday.