This coffee features tasting notes of stone fruit, date, jasmine, and citrus with a light roast level. It is a 100% Arabica variety 74158, processed naturally at an altitude of 2350 meters. Produced by Esayas Beriso on his farm in Hambela Wamena District, Oromia, Ethiopia.
Recommended for
Flavors
Roast & tastes
Origin
Single origin
🇩🇪 Dresden, Saxony, Germany
Founded in Dresden in 2006, Phoenix Coffee Roasters was among the pioneers of Germany's specialty coffee movement, helping shape a more transparent and quality-focused approach to coffee. From the beginning, the roastery has emphasized traceability and education, aiming to bridge the distance between coffee producers and consumers while highlighting the stories behind every harvest. Phoenix focuses on sourcing distinctive specialty coffees across a wide range of processing methods, including washed, natural, honey, and experimentally fermented microlots. Roasting is approached with precision to showcase each coffee's unique character, with an emphasis on clarity, complexity, and expressive flavor profiles that extend well beyond traditional chocolate and roasted notes. Today, Phoenix Coffee Roasters supplies cafés, hotels, offices, and home brewers throughout Germany while continuing to roast and produce coffee in Dresden. Its long-standing commitment to exploring exceptional coffees and celebrating the individuality of each harvest has made the roastery a respected name within the German specialty coffee community.