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Sprout Coffee RoastersVerified roaster

Gummy Worms

🇨🇴 Colombia

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This coffee features tasting notes of rhubarb, kiwi, fruits, funk, and candy with an aroma reflecting these flavors. It is an Ombligon variety processed using an Experimental Natural method. Produced by Nestor Lasso at Finca El Diviso in Huila, Colombia, grown at an altitude of 1750-1850 meters.

Recommended for

Flavors

🥝 Kiwi🥧 Rhubarb🍬 Candy🍓 Fruits🌀 Funky

Roast & tastes

Roast
Ultra Light
Acidity
High
Sweetness
Medium High
Mouthfeel
Medium

Origin

Single origin

FarmEl Diviso
ProducerNestor Lasso
Country🇨🇴 Colombia
RegionHulia
Altitude1,800 meters
VarietyOmbligon
Species100% Arabica
ProcessExperimental Natural
Sprout Coffee RoastersVerified

🇳🇱 Eindhoven, North Brabant, Netherlands

Sprout Coffee emerged from a deep love of coffee, combined with the belief that meaningful value can be delivered to dedicated farmers while creating a sustainable coffee production chain. The company's name reflects the exciting moment when a coffee plant sprouts—representing new beginnings, growth, and potential that defines their approach to every aspect of the business. Sprout's mission centers on tailoring the best suitable coffee for customers while striving to create sensory experiences that engage all the senses. Through their commitment to listening, learning, and connecting, they build communities with partners, fostering positive spaces for mutual growth rooted in genuine coffee passion. The company treats premium green coffee with love, respect, and craftsmanship, recognizing the dedication of farmers who produce exceptional beans. Sprout extends this commitment by assisting fellow baristas in pulling optimal shots, ultimately helping consumers fall in love with the complete coffee experience. Central to Sprout's philosophy is the understanding that each country, culture, and coffee possesses unique specifics and characteristics. This appreciation translates into their distinctive branding approach, where labels feature carefully drawn symbols representing each nation and culture they work with in coffee sourcing. Recognizing coffee as a product of natural environments, Sprout chooses animals as symbols to represent each nation's unique ecosystem, with backgrounds and coloring showcasing recognizable elements of the land. This design philosophy reinforces their connection to origin while celebrating the diversity and natural beauty inherent in coffee production. Through their holistic approach—from sustainable sourcing and respectful processing to community building and sensory-focused experiences—Sprout embodies the growth and potential that defines a sprouting coffee plant, nurturing relationships and quality at every stage of the coffee journey.