Coffi Marketplace is Live
Coffi
$14.95 total($59.80/kg)
Grind type
Whole Bean
1

Sprout Coffee RoastersVerified roaster

Thousand Hills

🇷🇼 Rwanda

Sold out

This coffee features tasting notes of cacao nibs, peach, and boozy. It is an Arabica Red Bourbon variety processed using anaerobic natural methods. Produced by Valentin Kimenyi at Gasharu Coffee Ireme in Nyamasheke, Rwanda.

Recommended for

Flavors

🍷 Boozy🍫 Cacao Nibs🍑 Peach

Roast & tastes

Roast
Light
Acidity
Medium
Sweetness
Medium
Mouthfeel
Medium

Origin

Single origin

FarmGasharu Washing Station
ProducerValentin Kimenyi / Gasharu Coffee
Country🇷🇼 Rwanda
RegionMacuba Sector, Nyamasheke District, Western Province
Altitude1,600 - 2,110 meters
VarietyRed Bourbon
Species100% Arabica
ProcessNatural Anaerobic (72h Fermentation)
Sprout Coffee RoastersVerified

🇳🇱 Eindhoven, North Brabant, Netherlands

Sprout Coffee emerged from a deep love of coffee, combined with the belief that meaningful value can be delivered to dedicated farmers while creating a sustainable coffee production chain. The company's name reflects the exciting moment when a coffee plant sprouts—representing new beginnings, growth, and potential that defines their approach to every aspect of the business. Sprout's mission centers on tailoring the best suitable coffee for customers while striving to create sensory experiences that engage all the senses. Through their commitment to listening, learning, and connecting, they build communities with partners, fostering positive spaces for mutual growth rooted in genuine coffee passion. The company treats premium green coffee with love, respect, and craftsmanship, recognizing the dedication of farmers who produce exceptional beans. Sprout extends this commitment by assisting fellow baristas in pulling optimal shots, ultimately helping consumers fall in love with the complete coffee experience. Central to Sprout's philosophy is the understanding that each country, culture, and coffee possesses unique specifics and characteristics. This appreciation translates into their distinctive branding approach, where labels feature carefully drawn symbols representing each nation and culture they work with in coffee sourcing. Recognizing coffee as a product of natural environments, Sprout chooses animals as symbols to represent each nation's unique ecosystem, with backgrounds and coloring showcasing recognizable elements of the land. This design philosophy reinforces their connection to origin while celebrating the diversity and natural beauty inherent in coffee production. Through their holistic approach—from sustainable sourcing and respectful processing to community building and sensory-focused experiences—Sprout embodies the growth and potential that defines a sprouting coffee plant, nurturing relationships and quality at every stage of the coffee journey.