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Stamp Act CoffeeVerified roaster

San Lucas Zoquiapam - Oaxaca, Mexico

🇲🇽 Mexico

In stock

This coffee features tasting notes of dates, brown sugar, and candied plum. It is produced by smallholders from the San Lucas Zoquiapam community in Oaxaca, Mexico, at altitudes between 1500 and 1800 meters. The coffee is a blend of Typica, Bourbon, and Mundo Novo varieties, processed with an 18-24 hour fermentation in wooden tanks before washing. Producers dry the coffee on raised beds or petates and cultivate it under native shade trees.

Flavors

🍯 Brown Sugar🍬 Candied Plum🌴 Dates

Roast & tastes

Roast
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Acidity
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Origin

Single origin

FarmSan Lucas Zoquiapam Community
ProducerSmallholder Farmers
Country🇲🇽 Mexico
RegionOaxaca
Altitude1,500 - 1,800 meters
VarietyMundo Novo, Bourbon, Typica
Species100% Arabica
ProcessWashed
Stamp Act CoffeeVerified

🇺🇸 Seattle, Washington, United States

Stamp Act Coffee was founded in 2018 by Andrew Kent, a Seattle local who established the roastery after gaining diverse international coffee experience: working with coffee growers in Ethiopia, creating a roasting company in Singapore, and perfecting his craft in Australia. This global perspective informed his vision to return to Seattle and introduce these international influences to his hometown's established coffee scene. The roastery's name and ethos are inspired by American history—specifically how coffee became a symbol of unity during colonial times when the Stamp Act taxation helped catalyze the American Revolution, leading colonists to embrace coffee over tea as a patriotic choice. This historical reference underscores the company's belief that coffee serves as a powerful community builder across geographic and cultural boundaries. Stamp Act's roasting approach features lighter profiles that highlight the inherent qualities of their beans, with special attention to espresso and milk-based drinks. Their offerings include "delicate and vibrant" single-origin coffees alongside seasonal blends designed to satisfy various brewing preferences. The company sources green coffee thoughtfully, prioritizing quality while nurturing international relationships developed throughout Kent's global career. The roastery operates a consistent production schedule, roasting every Monday, Tuesday, and Thursday from their Seattle location. Their logo carries additional local significance, featuring a reimagined version of Benjamin Franklin's colonial snake illustration where the abbreviations for the original colonies have been replaced with those representing the seven hills of Seattle—a subtle nod to the founder's hometown geography.