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Dune Coffee RoastersVerified roaster

Presidio Decaf

🇨🇴 Colombia

In stock

Brown Sugar, Tangerine, Rich are listed as the tasting notes for Presidio Decaf from Dune Coffee. This coffee is sourced from multiple producers in the Quindío region of Colombia at altitudes between 1400 and 1600 masl. It is composed of Castillo, Caturra, and Colombia varieties and processed using washed and ethyl acetate decaffeination methods. The decaffeination process involves steaming the green coffee and submerging it in an ethyl acetate solution before drying.

Recommended for

Flavors

🍊 Tangerine🍯 Brown Sugar🍫 Rich

Roast & tastes

Roast
Light Medium
Acidity
Medium
Sweetness
Medium
Mouthfeel
Medium High

Origin

Single origin

Farm
ProducerVarious Smallholder Producers of Quindo, Colombia
Country🇨🇴 Colombia
RegionQuindo
Altitude1,400 - 1,600 meters
VarietyColombia, Caturra, Castillo
Species100% Arabica
ProcessSugarcane Ethyl Acetate Decaffeination, Washed
Dune Coffee RoastersVerified

🇺🇸 Santa Barbara, California, United States

Dune Coffee Roasters has been stewarding coffee with honesty and integrity since 2009, recognizing that every bag of roasted coffee represents countless hours of human dedication and hard work. Founded in Santa Barbara by Julia and Todd, the company began as a humble operation on the corner of State Street and Figueroa using an espresso machine loaned by friends at Verve Coffee. Central to Dune's philosophy is their "Somos Socios" (We Are Partners) approach, emphasizing sustainable partnerships across the global coffee supply chain. The company commits to working exclusively with partners invested in coffee's long-term success, ensuring producers receive fair and sustainable prices. These enduring relationships enable Dune to serve exceptional coffees consistently year after year while allowing producing partners to depend on reliable support for improvements and risk-taking. Dune views relationships with customers, coworkers, and producing partners as equally important, fostering a community where collective success is the goal. Through coffee, the company creates positive impact both globally and within their Santa Barbara hometown, believing specialty coffee should be accessible, approachable, and enjoyable for everyone. The company's growth reflects their commitment to community and quality. After beginning roasting their own coffee in 2012 with a full-scale roastery alongside their second Anacapa Street location, Dune expanded to Goleta in 2015 and opened their fourth retail location on Calle Real in 2022, despite pandemic-related delays. Throughout this expansion, Dune maintains their foundational principles of quality coffee, community connection, and sustainable partnerships that honor the entire supply chain's hard work.

Decaf