Sul de Minas shows notes of black tea, chocolate, and pineapple. It comes from FAF Coffees and partner producers in the Sul de Minas region of Minas Gerais, Brazil, grown at an elevation of 850–1,250 masl. It is a Catuaí variety, naturally processed, and roasted for espresso.
Recommended for
Flavors
Roast & tastes
Origin
Single origin
🇩🇪 Berlin, Berlin, Germany
Five Elephant is a specialty coffee roastery, bakery, and café founded in the summer of 2010 by Kris and Sophie Schackman, who met in Berlin's Kreuzberg district in 2008. Kris serves as co-owner, CEO, and Green Buyer, bringing experience from film and advertising work in New York City, including productions with Steven Spielberg and Ben Stiller. Sophie, who grew up in Vienna and worked as a stylist and makeup artist across fashion photography and music videos, co-founded the business and bakes the café's signature items. The company is dedicated to establishing the highest standards in the specialty coffee industry, placing strong emphasis on sustainable sourcing practices, ethical business operations, and precision roasting techniques. Five Elephant collaborates exclusively with producers who demonstrate commitment to environmental regeneration while maintaining exceptional quality standards. Their mission centers on creating "wholesome communities" through extraordinary coffee and cake experiences, with sustainability at the forefront of operations. The company maintains direct relationships with coffee farmers, working with the same producers over years to ensure ethically-sourced products that are fairly paid for and produced. Five Elephant operates their own roastery providing green beans to multiple Berlin locations. The roastery's offerings range from meticulously selected single-origin coffees to their distinctive Meridian collection, showcasing diverse terroirs and varietals. Beyond coffee, Five Elephant is renowned for their signature decadent cheesecake that has become one of their most-ordered treats. Through these selections, Five Elephant celebrates both coffee's rich heritage and its future potential, honoring the legacy of generations past while considering those yet to come. The company's philosophy is built on thoughtful decision-making at every stage of the coffee journey, from farm to cup, inviting customers to begin their own mindful coffee experience through their carefully crafted products. The business has grown to include several Berlin branches and demonstrated remarkable resilience during COVID-19 lockdowns, supported by loyal customers who showed up daily, helping the company emerge stronger than ever.