
Gachatha AB - Kenya, Washed Process
🇰🇪 Kenya
Tasting notes include pink lemonade, jasmine, chamomile, demerara sugar, pomegranate, blackberry, red grape, mandarin orange, and orange blossom. This coffee is produced at Gachatha Factory in the Nyeri region of Kenya and is a field blend of SL28, S:34, and Ruiru 11 varieties. It is processed using the washed method.
