This coffee features tasting notes of grapefruit, cocoa, and caramel. It is grown in Tarrazú, Costa Rica, at an altitude of 1350 meters and processed using the red honey method. The varietals are Caturra and Catuai, and the species is Arabica.
Recommended for
Flavors
Roast & tastes
Origin
Single origin
🇺🇸 San Diego, California, United States
Mindwater Coffee Company is a micro specialty coffee roaster based in San Diego, California, founded by Jeff and Juan. Established during the pandemic, the company grew from a shared passion for exceptional coffee and the cultural traditions that shaped each founder's journey. Jeff's appreciation for coffee began in Sweden through the ritual of *fika*, while Juan brings a lifelong connection to Colombia's rich coffee heritage. Together, they created Mindwater to celebrate meaningful coffees that reflect both origin and personal story. Every coffee is roasted in small batches with meticulous attention to showcasing its natural character. Beginning with carefully selected coffees from Colombia and Mexico, the roastery focuses on expressive origins and thoughtfully developed roast profiles that highlight the unique flavors of each producer and region. New releases are chosen not only for their quality but also for the stories and connections they represent. Mindwater's philosophy is rooted in craftsmanship, authenticity, and cultural appreciation. By combining Scandinavian coffee traditions with Latin American origins, the roastery offers a collection of coffees that invite people to slow down, connect, and experience the journey behind every cup. Each release reflects the founders' commitment to honoring the producers, places, and traditions that inspire their work.