This coffee features tasting notes of passionfruit, citrus, and cane sugar. It is a blend of three coffees: a Hydro Honey processed coffee from Colombia, an anaerobic natural from Colombia, and a washed coffee from Guatemala, each comprising one third of the blend. The species is Arabica, and the processing methods include hydro honey, anaerobic natural, and washed.
Recommended for
Flavors
Roast & tastes
Origin
Blend (3)
🇺🇸 Tacoma, Washington, United States
Naomi Joe Coffee Roasters is an independent nano-roastery and café founded in Tacoma in 2021 by Kyle Willingham, who named the business after his grandparents, Naomi and Joe. The operation runs out of an unusual home — a space inside 7 Seas Brewing on Jefferson Avenue. The roasting focus sits at the experimental end of specialty: light profiles built around unique and fermented micro-lots, alongside signature espresso drinks, sparkling tonics, and a small food menu of breakfast sandwiches and waffles. Balancing that is Big Joe, an approachable everyday medium roast sold in bulk with no minimums or contracts — a working coffee meant for people who want volume and consistency rather than a rare lot.