This Colombian coffee from producer Diego Bermudez features chocolate mousse, puff pastry, cinnamon, and baked apple notes. Produced using Castillo variety through a blend of 90% washed and 10% double-anaerobic thermal shock processing, this base level coffee showcases the Ember profile with rich dessert-like characteristics combining chocolate decadence with warm pastry and spice elements.
Recommended for
Flavors
Roast & tastes
Origin
Single origin
🇺🇸 Dallas, Texas, United States
Native exists to challenge the ordinary in the specialty coffee industry. We want to advance profound human experiences– from iconoclastic moments for patrons to transformative and sustainable change for our producers. We have one tasting room in Dallas, but we roast at origin (Medellín, Colombia and Chiriquí, Panama) strategically in order to collaborate closely with our producers. We roast intentionally to showcase sweetness and clarity in the cup, and hope to preserve the producer’s vision, origin terroir, unique varietals, and innovative processes for the consumer. We hope to tell the stories of our producer partners, and help institute positive industry change through collaboration, profit-sharing, and a sustainable green-buying model.