This Colombian coffee from producer Diego Bermudez features lychee, peach, yellow fruits, honey, and apple notes. Produced using Castillo variety through double-anaerobic thermal shock processing, this coffee showcases innovative fermentation techniques that develop complex fruit-forward characteristics and honey sweetness.
Recommended for
Flavors
Roast & tastes
Origin
Single origin
🇺🇸 Dallas, Texas, United States
Native exists to challenge the ordinary in the specialty coffee industry. We want to advance profound human experiences– from iconoclastic moments for patrons to transformative and sustainable change for our producers. We have one tasting room in Dallas, but we roast at origin (Medellín, Colombia and Chiriquí, Panama) strategically in order to collaborate closely with our producers. We roast intentionally to showcase sweetness and clarity in the cup, and hope to preserve the producer’s vision, origin terroir, unique varietals, and innovative processes for the consumer. We hope to tell the stories of our producer partners, and help institute positive industry change through collaboration, profit-sharing, and a sustainable green-buying model.