Corazón Oscuro is a dark roast espresso blend with tasting notes of dark chocolate, caramel, and a heavy body. Produced by Diego Robelo and Diego Baraona from Aquiares in Costa Rica and Los Pirineos in El Salvador, it is made from 100% Arabica Caturra and Bourbon varieties and processed using the washed method. The blend consists of 60% Costa Rica Peaberry and 40% El Salvador Bourbon Washed. Corazón Oscuro means "dark heart" in Spanish, and the name reflects the focus on creating a dark roast while maintaining sustainability and quality. The coffee is 100% traceable, sourced directly from the farms, and produced through Paso Paso's Farmer Owned Coffee model.
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🇩🇪 Hanover, Germany
Our company established the unique concept of ‘Farmer Owned Coffee’. In this business model the coffee farmers that supply the coffee also hold shares in the roasting company and participate in decision-making. The idea for this concept comes from the extensive experience in the green coffee trade of Bram de Hoog, the founder and leader of Paso Paso. Frustrated by empty promises and a lack of decisive action from the specialty coffee industry he envisioned a more equalitarian business model. Today, our company is owned and shared between five coffee farming families, a marketing agency, and Bram at the roastery in Hannover, Germany. We purchase coffee exclusively from our own farms and roast them daily in our roastery in Hannover. This way we maintain complete control of the entire supply chain from our farms to your coffeeshop. Quality, consistency and reliability are the natural consequences of our business model and we are excited to extent the benefits to your business.