This coffee features tasting notes of pear and lemongrass with delicate floral aromas. It is produced by the Syoum Family on their farm in Tefari Kela, Sidama, Ethiopia, at an altitude of 1988-2100 meters. The coffee is a washed Arabica, consisting of Enat Buna and 74412 varieties, and is roasted lightly to preserve its delicate and floral characteristics. The farm has been in operation since 1939 and employs regenerative agro-forestry practices.
Recommended for
Flavors
Roast & tastes
Origin
Single origin
🇩🇪 Hanover, Germany
Our company established the unique concept of ‘Farmer Owned Coffee’. In this business model the coffee farmers that supply the coffee also hold shares in the roasting company and participate in decision-making. The idea for this concept comes from the extensive experience in the green coffee trade of Bram de Hoog, the founder and leader of Paso Paso. Frustrated by empty promises and a lack of decisive action from the specialty coffee industry he envisioned a more equalitarian business model. Today, our company is owned and shared between five coffee farming families, a marketing agency, and Bram at the roastery in Hannover, Germany. We purchase coffee exclusively from our own farms and roast them daily in our roastery in Hannover. This way we maintain complete control of the entire supply chain from our farms to your coffeeshop. Quality, consistency and reliability are the natural consequences of our business model and we are excited to extent the benefits to your business.