OMNIROAST BLUE is a blend of 75% Brazil and 25% Burundi, showing aroma notes of rum, nuts, red fruits, and orange. The Brazilian component comes from Sao Silvestre in the Cerrado Mineiro region at 1,150m altitude, a Yellow Catuaí variety, naturally processed, harvested in December 2025 and imported by CTS. The Burundian component comes from the Mubuga Washing Station in the Ngozi region at 1,661m altitude, a Bourbon variety, naturally processed, harvested in July 2025 and imported by Café Imports.
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🇩🇪 Dresden, Saxony, Germany
Founded in Dresden in 2006, Phoenix Coffee Roasters was among the pioneers of Germany's specialty coffee movement, helping shape a more transparent and quality-focused approach to coffee. From the beginning, the roastery has emphasized traceability and education, aiming to bridge the distance between coffee producers and consumers while highlighting the stories behind every harvest. Phoenix focuses on sourcing distinctive specialty coffees across a wide range of processing methods, including washed, natural, honey, and experimentally fermented microlots. Roasting is approached with precision to showcase each coffee's unique character, with an emphasis on clarity, complexity, and expressive flavor profiles that extend well beyond traditional chocolate and roasted notes. Today, Phoenix Coffee Roasters supplies cafés, hotels, offices, and home brewers throughout Germany while continuing to roast and produce coffee in Dresden. Its long-standing commitment to exploring exceptional coffees and celebrating the individuality of each harvest has made the roastery a respected name within the German specialty coffee community.