This coffee features tasting notes of vanilla, strawberries, white chocolate, raspberry, and red wine with a natural processing method. It is grown at an altitude of 1600 to 1850 meters on Finca La Cascada in Oporapa, Santa Rosa, Huila, Colombia, produced by Edinson Argote and Luz Angela. The variety is SL-28 and it is roasted to a light-medium level.