This natural processed coffee from Adnan Washing Station in Sidama, Ethiopia features tasting notes of strawberry, lemon peel, and white floral. Produced by Testi Coffee at 2000-2200m altitude, the coffee is sourced from approximately 500 independent smallholder farmers in the Hamasho kebena village. The lot was produced as part of Testi's Premium Cherry Selection program, which pays premiums to farmers who deliver only the ripest cherries.
Flavors
Roast & tastes
Origin
Single origin
š©šŖ Frankfurt, Germany
Ordinary Coffee Roasters, based in Frankfurt am Main, was founded by longtime friends and coffee obsessives Levin and Jonas. With deep roots in the specialty coffee world, they set out to create a roastery that reimagines the everyday ritual of coffeeāturning the āordinaryā into something extraordinary. At the heart of Ordinary is a commitment to radical sourcing and flavor exploration. The roastery focuses on funky, experimental lots and direct relationships with producers who push boundaries at origin. By championing farmersā innovation, from fermentation protocols to rare varieties, Ordinary ensures each coffee tells a story of creativity, risk, and respect. Their philosophy is clear: specialty coffee isnāt about trends or buzzwords, but about transparency, fairness, and representation. They pay moreānot as charity, but as recognition of good workāand partner only with producers and importers invested in long-term sustainability. Every batch is roasted in small lots to highlight complexity, delivering cups that are bold, layered, and unforgettable. Ordinary isnāt just about coffeeāitās about discovery. Itās a platform for storytelling, experimentation, and connection, inviting drinkers to taste deeper and find the extraordinary hidden in the everyday.