Tasting notes include strawberry, apricot, dried mango, jasmine, vanilla, and honeysuckle. This naturally processed Arabica coffee comes from mixed heirloom varieties grown at 2145 meters altitude on the Kayon Mountain Coffee Farm in Guji, Ethiopia, produced by Ismael Hassen Aredo. The cherries are harvested and delivered to the farm’s washing station on the same day, then dried on raised beds with constant rotation over up to 25 days.
Recommended for
Flavors
Roast & tastes
Origin
Single origin
🇩🇪 Berlin, Berlin, Germany
As a pioneer in the specialty coffee industry, THE BARN has pursued a clear mission from day one: to unlock the full potential of every coffee bean. Quality always comes first. With our single-origin coffees, we highlight the unique character of each origin. In this way, we ensure full traceability, honor the work of our farmers, and deliver exceptional taste experiences. Today, THE BARN is one of the world’s leading specialty coffee roasters and inspires an international network of independent cafés with exceptional single-origin coffees.