This decaffeinated Arabica coffee features tasting notes of tropical fruit, banana bread, ripe berries, caramel, chocolate, plum, grapefruit, and hazelnut. It is processed using an anaerobic decaf method and grown at 1450 meters altitude on the El Vergel Estate in Tolima, Colombia, by producers Elias and Shady Bayter. The coffee is a Caturra varietal and holds the Trusted Shops Trustmark certification.
Recommended for
Flavors
Roast & tastes
Origin
Single origin
🇩🇪 Berlin, Berlin, Germany
As a pioneer in the specialty coffee industry, THE BARN has pursued a clear mission from day one: to unlock the full potential of every coffee bean. Quality always comes first. With our single-origin coffees, we highlight the unique character of each origin. In this way, we ensure full traceability, honor the work of our farmers, and deliver exceptional taste experiences. Today, THE BARN is one of the world’s leading specialty coffee roasters and inspires an international network of independent cafés with exceptional single-origin coffees.