This coffee features tasting notes of fig, prune, nougat, and chocolate with a gentle boozy aroma from anaerobic fermentation. It is produced by Ivan and Rose dos Santos at Sitio Seriema farm in São Paulo, Brazil, grown at 1250 meters altitude. The coffee is a Catuai varietal processed using an anaerobic natural method.
Recommended for
Flavors
Roast & tastes
Origin
Single origin
🇩🇪 Berlin, Berlin, Germany
As a pioneer in the specialty coffee industry, THE BARN has pursued a clear mission from day one: to unlock the full potential of every coffee bean. Quality always comes first. With our single-origin coffees, we highlight the unique character of each origin. In this way, we ensure full traceability, honor the work of our farmers, and deliver exceptional taste experiences. Today, THE BARN is one of the world’s leading specialty coffee roasters and inspires an international network of independent cafés with exceptional single-origin coffees.