This coffee presents flavor notes of maple syrup and yellow plum. It is produced by Ricardo Zelaya at Finca Santa Clara in Antigua, Guatemala, grown at approximately 1,700 meters altitude from Caturra and Bourbon varieties. The lot is washed processed, with fermentation followed by drying on African beds in a greenhouse over approximately 21 days. Finca Santa Clara has been in operation since 1930 and received its first Cup of Excellence award in 2001, while the roaster was named Roaster of the Year 2025 by Crema Magazine.
Recommended for
Flavors
Roast & tastes
Origin
Single origin
🇩🇪 Berlin, Berlin, Germany
As a pioneer in the specialty coffee industry, THE BARN has pursued a clear mission from day one: to unlock the full potential of every coffee bean. Quality always comes first. With our single-origin coffees, we highlight the unique character of each origin. In this way, we ensure full traceability, honor the work of our farmers, and deliver exceptional taste experiences. Today, THE BARN is one of the world’s leading specialty coffee roasters and inspires an international network of independent cafés with exceptional single-origin coffees.